Three Wisconsin Supper Clubs Books Special – Save $15!




One copy of each book. $120.00 (includes sales tax, shipping & handling). Books ship in padded mailer or box via USPS Media Mail.

If you’d like your books autographed, use the comment field to request. Choose from: just Ron Faiola’s signature, or personalized to:___. No extra charge.

Wisconsin Supper Clubs: Second Edition (2023)

In this updated, tenth anniversary Second Edition, Faiola revisits twenty four of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. In addition, the profiles of seventeen clubs have been updated for a total of fifty four supper clubs to visit.

New to this edition are fifteen clubs that are worthy destinations and hidden gems, playing their role in the supper club tradition that is hugely popular with Wisconsin locals, and all midwestern foodies in the know.

248 pages, hardcover.


The Wisconsin Supper Clubs Story: An Illustrated History, with Relish (2021)

Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state.

The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas.

Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. Through their innovation and determination, supper club owners have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day.

Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.

216 pages, hardcover


Wisconsin Supper Clubs: Another Round (2016)

Ron Faiola’s sequel to his wildly popular first book on the topic (now out of print), gives readers a peek inside 50 additional clubs from across the Badger State.

Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.

In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola’s extensive travels.

Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.

224 pages, hardcover.