Wisconsin Supper Clubs: Another Round (2016)




Ron Faiola’s sequel to his wildly popular first book on the topic (now out of print), gives readers a peek inside 50 additional clubs from across the Badger State.

Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.

In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola’s extensive travels.

Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.

224 pages, hardcover. $45.00 (includes sales tax, shipping & handling). Books ship in padded mailer via USPS Media Mail.

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