Wisconsin Supper Clubs: Second Edition (2023)




In this updated, tenth anniversary Second Edition, Faiola revisits twenty four of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. In addition, the profiles of seventeen clubs have been updated for a total of fifty four supper clubs to visit.

New to this edition are fifteen clubs that are worthy destinations and hidden gems, playing their role in the supper club tradition that is hugely popular with Wisconsin locals, and all midwestern foodies in the know.

248 pages, hardcover. $45.00 (includes sales tax, shipping & handling). Books ship in padded mailer via USPS Media Mail.

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